Secrets of cooking Goodies
The recommendations will be a great addition to your knowledge base on cooking. Reading the tips, you will cook the most delicious and fragrant soup, fluffy pancakes, and stew fried and juicy. So, shall we start?
The secrets of cooks in many ways:
1. Add to the splendor of the cheesecakes. When kneading the mass of curd, add a tablespoon of vegetable oil.
2. The rich color of the soup and special taste. The secret of the first dish is cooked with the meat of whole beets. In broth it will give valuable substances and will color the soup in bright Burgundy color. Completing the cooking grate or dice beets and put into the soup. Let boil the contents of the pan, and then turn off.
3. Yellowed fat not rush to throw away. Skip the pork fat through a meat grinder and place in a bowl. While cooking, use together with garlic as a dressing.
4. The liquid from the fruit pie filling will not flow out. Take 4-5 of pasta in the form of tubes and insert into the stuffing.
5. Need a squeeze of lemon juice? To increase the amount of dip the fruit in hot water. After safely squeeze the juice – it will be 2 times more.
6.Increase the shelf life of pickles. Take dry mustard and add a pickle
7. Save the flavor, aroma and benefits of spices. To do this, store them in containers made of glass, ceramics and porcelain. Place the container in a dark place and do not place near sources of heat.
8. Extraordinary meat. Banana peels can be of good service during the roast. ON a baking sheet place the peel from the banana, and the top pieces of meat. Feel free to send in an oven. Now the meat will not burn, and banana-based will give the aroma and taste of baked banana that you and your loved ones have not tried.
9. Sprigs of cherry blossoms as exotic spices. Dry summer twigs of cherry, and in time the stewing of meat add to the dish. Side dish will be delicious.
10. When washing the greens do not drain the water and remove from the tank with liquid grass. Then the mud will stay in the water.
11. Sugar will make a juicy beef. Add when cooking ground beef with a little sugar. 1 kilogram is enough tablespoons of the product.
Believe in the secrets you inspired to create culinary masterpieces. The proven recommendations from chefs now are your tricks that you want to share with friends.
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