How to clean burnt pan
Citric acid and boiling water will remove burnt deposits, and lemons also help neutralize unpleasant "burnt" smell.
So: we have a pan with burnt food. Don't ask what it is burned, it is not so important. More importantly, what we need now is a super effective cleanser and neutralizer.
YOU WILL NEED:
CUT THE LEMONS
Cut two lemons as you like: slices, slices into six pieces or eight, whatever. Put them on the bottom of the pan to cover the burnt bottom.
As to close the bottom of the pan. Not completely necessary to pour the lemons, they will still pop up. When burnt the bottom will be completely closed, turn on the stove. BRING TO A BOIL
You can put a pan on strong fire that water bubbled. Boil the lemons for a while.
When the water cools drain it and discard the lemons. Can remain thin brownish layer at the bottom of the pan. All they want to do is gently brush it with a kitchen brush. If something remains, it is easy going.
RINSE THE PAN
A few times in warm or cool water, and she'll be good as new. It's hard to believe it's the same saucepan, which seemed hopelessly corrupt. Agree, it's better than scraping it with an iron sponge, erasing pads.
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