Buckwheat pudding: unusual healthy drink
Porridge made from grains that contribute to the normal functioning of the human body. But try to use buckwheat in another way to very effectively to attack certain problems of the body and to quite an impressive therapeutic result.
Recipe buckwheat jelly shared with us a friend who got it from my mom, and she, in turn, from his grandmother. The recipe is quite simple but it does not detract from its effectiveness. The possibilities of modern laboratory studies confirm this.
How to cook?
- Add in a Cup or a bowl 2-3 tablespoons of buckwheat flour (you can grind in a coffee grinder cereal yourself to the desired state);
- gradually stir in the flour a glass of cold water, stirring constantly, until a homogeneous paste without any lumps;
- in boiling water (1 liter) in a thin stream pour the resulting mass, again stirring constantly, and cook for 10 minutes;
- before remove from heat, add jelly a spoonful of olive or sunflower oil.
How to take?
- You need to drink 100-150 gr. jelly half an hour before Breakfast and dinner;
- well in this case to eat a teaspoon of honey for better absorption of product (if you are not allergic to it);
- make healing drink for one month.
What results can I expect?
System eat buckwheat jelly helps to reduce cholesterol in blood, improves functioning of the cardiovascular system, gently cleansing the blood vessels; cleans toxins in the intestine, stabilizes blood pressure and metabolic processes in the body. And that's not all the healing properties of buckwheat jelly.
You can try to clean the body as simple, affordable, and most importantly – effective way. He will not disappoint you.
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